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Blog posts tagged with 'ebook'

Food Production Operations

Food Production Operations is an activity of preparing food products on mass scale and all the operations pertaining to it. This module introduces you to various cereals and pulses as well as culinary seeds, spices, nuts, and herbs. It also introduces you to various equipment, cooking methods, menus, and African cookery. This tutorial teaches basic terms used in food production. After going through this module, you will find yourself at a moderate level of expertise of retail management basics from where you can take yourself to next levels.