Wait...

  • (+250) 785 116 990
  • coordination@maisonshalom.org
Food Production Operations

Food Production Operations is an activity of preparing food products on mass scale and all the operations pertaining to it. This module introduces you to various cereals and pulses as well as culinary seeds, spices, nuts, and herbs. It also introduces you to various equipment, cooking methods, menus, and African cookery. This tutorial teaches basic terms used in food production. After going through this module, you will find yourself at a moderate level of expertise of retail management basics from where you can take yourself to next levels.

Read more...
Kitchen Equipment

Commercial kitchen equipment need to produce food for a large number of consumers. It needs to be robust, durable, and easy to operate. The equipment should consume less electricity, improve the productivity of food production operations, and must be eco-friendly. Last but not the least, it should serve its purpose effectively.

Read more...